World Nutrition is the journal of the World Public Health Nutrition Association (WPHNA). World Nutrition is an international, peer-reviewed journal published quarterly. It aims to improve understanding of the causes and solutions to public health nutrition problems at community level. It provides content of value to nutritionists, dieticians, health workers, agricultural specialists, social scientists, students, food writers, social movement professionals, journalists, and others interested in public health nutrition or community nutrition. It is global in scope, presenting content of general interest as well as content specific to low-income or high-income settings. Its content includes editorials, original research, literature reviews, commentaries, book reviews, and letters to the editor. WN prides itself on our focus on health and nutrition equity, justice, and action.
| Food and Nutrition | Open Access Journal |