Tourism and Hospitality Management is an international, multidisciplinary, open access journal aiming to promote and enhance research in all fields of tourism and hospitality industry. It publishes peer-reviewed articles and encourages an interchange between tourism and hospitality researchers, educators and managers. The journal has been published regularly since 1995. It is published by the Faculty of Tourism and Hospitality Management, Opatija, supported by the Ministry of Science and Education of the Republic of Croatia.

Tourism, Travel, Hotel and Restaurants | Open Access Journal

TRAS represents a collective effort initiated by an international group aimed at boosting the research in the field of public administration in a country where during the communist regime there was no tradition in this sense. TRAS represents a unique source of specialized analysis of the ex-communist space, of the transition processes to democracy, of the reform of public administration, and of comparative analysis of administrative systems.

Governance and Public Administration | Open Access Journal

VIEW Journal of European Television History and Culture offers an international platform for outstanding academic research and archival reflection on television as an important part of our European cultural heritage. The journal is open to many disciplinary perspectives on European television – including television history, media studies, media sociology, cultural studies and television studies.

History, Geography | Open Access Journal

The JOURNAL VITAE is the four-monthly official publication of the School of Pharmaceutical and Food Sciences. Its mission is to spread scientific and investigative knowledge in pharmaceutical and food research and their related industries (Natural Products, Pharmaceutical Care, Pharmaceutical Industry, Drugs, Pharmacology and Toxicology, Toxinology, Pharmaceutical Biotechnology, Food Science, Food Engineering, Food Biotechnology). The Journal VITAE is an open-access journal that publishes original and unpublished manuscripts, which the Editorial Board members and then peer-reviewers select. The editorial pages express the opinion of the School regarding the various topics of interest. The judgments, opinions, and points of view expressed in the published articles are the authors' responsibility.

Food and Nutrition | Open Access Journal

The aim of the WER is to provide authoritative and objective analysis and commentary on the Welsh economy, and regional economies in general, in a manner that promotes understanding and informs decision-making. The intended audience includes academics, economic development practitioners, policy-makers, and anyone with an interest in the Welsh economy and/or regional economics.

Accountancy, Business, Commerce, and Economics | Open Access Journal