The Food Production, Processing and Nutrition journal aims to provide a unique dedicated forum for publication of the highest quality and novel contributions in the field. Both fundamental research and applied areas are of interest and these extend to food production with respect to variety improvement and selection as well as green processing. Food safety, elimination of contaminants, and retention of nutrients and bioactive components that play a role in health promotion of consumers, are important aspects that will be covered. The journal publishes articles that deal with topics on food production and processing from farm to fork, and their influence on nutrition and health. Production technologies, absorption, bioavailability and personalized nutrition with consideration of gut microbiota are also of interest to the journal. Results may be communicated in the form of original research and reviews.

Food and Nutrition | Open Access Journal

Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.

Food and Nutrition | Open Access Journal

Forest Ecosystems is an open access, peer-reviewed journal publishing scientific communications from any discipline that can provide interesting contributions about the structure and dynamics of "natural" and "domesticated" forest ecosystems, and their services to people. The journal welcomes innovative science as well as application-oriented work that will enhance understanding of woody plant communities. Very specific studies are welcome if they are part of a thematic series that provides some holistic perspective that is of general interest.

Forestry | Open Access Journal

Frontiers in Education is a multidisciplinary, academic journal that focuses on addressing global educational challenges, including policy and practice, to provide thoughtful, research-based insights into improving educational outcomes for all.

Led by Field Chief Editor Margaret Grogan (Chapman University, USA), the journal explores education and its importance for individuals and society. Indexed in Scopus and the DOAJ, among others, Frontiers in Education welcomes submissions that advance education knowledge, particularly PreK-16 education, that leads to human flourishing and well-being. The journal aims to provide an international, scholarly forum for discussion of innovation and transformation necessary for the progressive, democratic future of every society.

Language, Literature and Communication | Open Access Journal

Frontiers in Human Neuroscience publishes research that advances our understanding of the brain mechanisms supporting cognitive and social behavior in humans, in both healthy and diseased states. It is indexed in PubMed Central (PMC), Scopus, Web of Science Citation Index Expanded (SCIE), and the Directory of Open Access Journals (DOAJ).

Led by Field Chief Editors Srikantan S Nagarajan (University of California, USA) and Jessica A Turner (the Ohio State University, USA), this multidisciplinary journal expands our knowledge of the brain’s mechanisms supporting cognitive processes and social behavior in humans, including memory, attention, language, and perception. Additionally, this journal provides a forum for studies that show how these processes unfold during development, mature in adulthood, and often decline in aging.

The journal welcomes submissions spanning all areas of human cognitive, social, developmental and translational neuroscience using any research approach.

Medicine, Nursing, health | Open Access Journal