The European Journal of Futures Research is an open access academic journal published by Springer Science+Business Media covering futures studies. It was established in 2013 and the editor-in-chief is Gerhard de Haan (Free University of Berlin). Eur.

Management, Human Relations, and Organizations | Open Access Journal

Food and Energy Security is an open access agriculture journal publishing crop and forest productivity research. Our original, high quality, and high impact research pushes the field onwards.

We actively seek submissions from emerging countries with expanding agricultural communities, to ensure our journal gives global understanding. We are determined to make Food and Energy Security the leading publication in our sector. As an open access journal, our reach is wide and our authors represent the diverse communities working in food sciences.

Food and Nutrition | Open Access Journal

Food Chemistry Advances is a companion journal to the highly respected Food Chemistry and Food Chemistry: X. Food Chemistry Advances publishes original research and review articles on all areas of chemistry and biochemistry of foods and food-related systems.

Food and Nutrition | Open Access Journal

Food Chemistry: Molecular Sciences is one of three companion journals to the highly respected Food Chemistry.

Food Chemistry: Molecular Sciences is an open access journal publishing research advancing the theory and practice of molecular sciences of foods.

The types of articles considered are original research articles, analytical methods, comprehensive reviews and commentaries.

Food and Nutrition | Open Access Journal

Food Frontiers is an open access food research journal tackling one of the current biggest challenges: sustainably achieving a global food chain. Covering all areas of food research, this extensive food science journal presents the latest science spanning food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.

Food and Nutrition | Open Access Journal