Frontiers in Sustainable Food Systems is a multidisciplinary journal of basic and applied research exploring sustainable solutions to address the issue of global food security.
Indexed in Scopus, Web of Science (SCIE), and the DOAJ, Frontiers in Sustainable Food Systems is led by Field Chief Editor Prof Patrick Meyfroidt (Université Catholique de Louvain, Belgium). The journal covers all areas of producing and delivering food to humans at local, regional and global scales, from production or wild harvest, to processing, marketing, distribution, consumption, recycling and disposal.
The journal welcomes submissions on any aspect of food systems as they intersect with the science and practice of sustainability, including its environmental, economic, political and social justice dimensions.
| Food and Nutrition | Open Access Journal |