The Journal of Ethics and Social Philosophy (JESP) is a peer-reviewed online journal in moral, social, political, and legal philosophy. The journal was founded on the principle of publisher-funded open access. There are no publication fees for authors, and public access to articles is free of charge. Articles are typically published under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 license, though authors can request a different Creative Commons license if one is required for funding purposes. Funding for the journal has been made possible through the generous commitment of the Division of Arts and Humanities at New York University Abu Dhabi.

Logic, Ethics, Philosophy | Open Access Journal

The Journal of Finance and Accountancy (JFA) publishes original, unpublished studies related to financial and accounting topics in business and education. Studies reflecting issues and solutions to concerns like budgeting, taxation, methods, investments, regulatory procedures, and business financial analysis based on actual performance are appropriate topics

Accountancy, Business, Commerce, and Economics | Open Access Journal

Journal of Food and Bioprocess Engineering (JFBE) is a fully open access, double-blind peer-reviewed, electronic, semiannual publication published by University of Tehran. This semiannually publishes original research, review articles and short communications in all branches of science, technology, biotechnology and engineering of foods and food products.

Food and Nutrition | Open Access Journal

Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality scientific articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. The journal is an open access publicationthat allows readers to read, download, copy, distribute, print, search, or link to the full texts of its articles and allow readers to use them for any other lawful purpose. This journal is an official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Food and Nutrition | Open Access Journal

The Journal of Higher Education Outreach and Engagement is pleased to announce the publication of a special issue edited by Jennifer W. Purcell, Diane M. Doberneck, Jeanne McDonald, and Darlene Xiomara Rodriguez on "Community-Engaged Scholars, Practitioners, and Boundary Spanners: Identity, Well-Being & Career Development." This special issue explores concepts of identity, well-being, and career development to promote sustainable practices and address the promise and full potential of boundary spanners in higher education community engagement (HECE). Articles in this special issue present a series of research studies, projects with promise, and reflective essays that speak to these concepts and illustrate the collective efforts to advance the practice of boundary spanning in HECE while offering insight into the lived experiences of boundary spanners, students, and community partners.

Education | Open Access Journal