The "Italian Journal of Food Science (ISSN: 1120-1770)" is an intenational journal publishing original, basic, and applied research papers, reviews, short communications, surveys, and opinions on food science and technology food quality, shelf-life, consumer acceptance of food stuffs with specific reference to the Mediterranean Region.

It's expanded scope includes ;

-food engineering, food production, food management, economic, environmental, and social sustainability of food and nutrients industries and supply chains;

-food safety and nutrition, clinical and basic research on human diseases linked to food and nutrients.

Food and Nutrition | Open Access Journal

The IZA Journal of Development and Migration is a peer-reviewed open access academic journal covering all aspects of human migration, especially from an economical point of view. It is published by Sciendo on behalf of the IZA Institute of Labor Economics.

Accountancy, Business, Commerce, and Economics | Open Access Journal

CSRC Publishing, Center for Sustainability Research and Consultancy Pakistan endeavors to highlight the sustainability issues and challenges in emerging and developing countries with a focus on social and behavioral sciences by coordinating publication of open access peer-reviewed research journals, edited books and conference proceedings. The journals published by CSRC Publishing are independently managed by the editorial board of respective journals and follow open access copyright and licensing policy (TADACC-BY-NC 4.0 international).

Accountancy, Business, Commerce, and Economics | Open Access Journal

An academic journal that publishes articles on agribusiness and agriculture

Agricultural Sciences | Open Access Journal

The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action, a nonprofit 501(c)(3) organization affiliated with Cornell University in Ithaca, New York, USA.

Agricultural Sciences | Open Access Journal