ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology (AUCFT) is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas: Food technology, biotechnology and engineering; Food analysis and control; Quality assurance and food safety; Management of modern food processing; Food innovation and products design; Modelling, simulation and optimisation of food processes.

Food and Nutrition | Open Access Journal

Advances in High Energy Physics is an open access journal that publishes theoretical and experimental research on the nature and interactions of energy and matter.

Pure Sciences (Biology, Chemistry, Physics) | Open Access Journal

Advances In Nutrition: An International Review Journal is ranked in the top 5% of journals within Clarivate’s nutrition and dietetics category and publishes reviews spanning basic, translational, clinical, and population research. Articles focus on recent advancements in contemporary topics and innovative methods to broaden knowledge in nutrition and related biomedical sciences.

Food and Nutrition | Open Access Journal

Asia Marketing Journal (AMJ) is a double-blind refereed journal for which all manuscripts are reviewed by Editorial Review Board members and ad hoc reviewers. AMJ is published on a quarterly basis by the Korean Marketing Association (KMA), the largest scholarly and professional organization devoted to Marketing area in South Korea. Since 1998, AMJ has published leading-edge articles and cases which have the potential to impact academics and practice in the Marketing field.

Management, Human Relations, and Organizations | Open Access Journal

Asia Pacific Journal of Innovation and Entrepreneurship (APJIE) is launched by Asian Association of Business Incubation (AABI) in 2007. As an international, interdisciplinary, peer-reviewed journal, APJIE covers innovation ecosystem, business incubation, enterprise innovation, academic entrepreneurship and related topics.

Accountancy, Business, Commerce, and Economics | Semi-Open Access Journal